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MUDWTR Real Arabica Mushroom Coffee 30 Servings

MUDWTR Real Arabica Mushroom Coffee 30 Servings

Regular price $30.00
Regular price $30.00 Sale price $60.00
SAVE 50% Sold out

BUNDLE & SAVE

▪ Mushroom powder drink, not coffee/tea

▪ Focus, energy, gut/immunity; 35mg caffeine, no jitters/crash

▪ Mix 1 scoop + hot water + milk + honey; can add to coffee

▪ Organic, vegan, non-GMO, gluten-free, Whole-30

▪ Mushroom powder drink, not coffee/tea

▪ Focus, energy, gut/immunity; 35mg caffeine, no jitters/crash

▪ Mix 1 scoop + hot water + milk + honey; can add to coffee

▪ Organic, vegan, non-GMO, gluten-free, Whole-30

“I was lucky enough to be one of the first people to try MUD\WTR. Here I am, 6 years later, still loving it.”

Sophia Esperanza

Original Blend Benefits

45mg caffeine + 100% organic ingredients

2,250mg of beneficial mushrooms, USA grown

Laser focus without the brain fog

L-Theanine for calm energy

Ingredient Statement: Organic Mushroom Blend (Organic Lion’s Mane, Organic Cordyceps, Organic Reishi and Organic Chaga Mushroom and Mycelium cultured on Organic Oats and/or Organic Sorghum), Organic Swiss Water® Decaf Coffee, Organic Coffee, Organic L-theanine (from Organic Green Tea Extract)

MUDWTR Real Arabica Mushroom Coffee 30 Servings

MUDWTR Real Arabica Mushroom Coffee 30 Servings

Regular price $30.00
Regular price $30.00 Sale price $60.00
SAVE 50% Sold out
View full details

OVER 240 MILLION CUPS SERVED

OVER 240 MILLION CUPS SERVED

Join The Movement

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     It’s what’s inside that counts. 

    Coffee wasn’t the enemy. Too much caffeine was. So we started with a novel blend of two coffees: an Arabica and a Swiss Water® decaffeinated coffee (a method free of harsh solvents, using only water, time and temperature to gently remove caffeine) to deliver all the flavor and aroma, with just the right amount of caffeine. Then we added 2,250mg of functional mushrooms and 125mg of l-theanine so every cup supports focus, grounded energy and gut health.

    Coffee wasn’t the enemy. Too much caffeine was. So we started with a novel blend of two coffees: an Arabica and a Swiss Water® decaffeinated coffee (a method free of harsh solvents, using only water, time and temperature to gently remove caffeine) to deliver all the flavor and aroma, with just the right amount of caffeine. Then we added 2,250mg of functional mushrooms and 125mg of l-theanine so every cup supports focus, grounded energy and gut health.

    How it Stacks Up

    We built something better—from the ground up. 100% organic. More mushrooms. No BS.

      Competitor1 Competitor2
    100% Certified Organic
    >2,000mg Mushrooms
    USA Grown Mushrooms
    L-Theanine
    • Step 1

      Add 1 tablespoon to 6-8 ounces of hot water.

    • Step 2

      Froth or stir until smooth.

    • Step 3

      Drink straight, top with milk, or pour over ice

      • Premium Arabica Coffee

        Crafted with premium Arabica coffee beans for authentic flavor.

      • Swiss Water Process

        Clean decaffeination method that preserves taste.

      • Smooth & Full-Bodied

        Rich, bold flavor without earthy or muddy notes.

      • Gentle Caffeine Experience

        Enjoy your daily cup with about half the caffeine of a standard brew.

        WTF IS MUD\WTR 

        MUD\WTR started when I realized the way I was using caffeine wasn’t helping me feel the way I wanted to feel. Coffee wasn’t the enemy. Too much caffeine was. I wanted a way to rise that supported my mind instead of spinning it out.

        So I got curious. I looked at my habits — the ones I’d never questioned — and asked whether they were actually helping me show up as myself. That question led to a new kind of ritual, one built around functional mushrooms and a more intentional way to begin the day.


        From there, MUD\WTR became less about a single product and more about a simple idea: healthy habits create healthy minds. Over time, that’s grown into rituals that help you rise, rest, and nourish yourself with a little more awareness.


        All it takes is one lead domino — a small shift that quietly changes everything else.



        Drink different. You might just start thinking different too.



        With gratitude,
Shane

        MUD\WTR started when I realized the way I was using caffeine wasn’t helping me feel the way I wanted to feel. Coffee wasn’t the enemy. Too much caffeine was. I wanted a way to rise that supported my mind instead of spinning it out.

        So I got curious. I looked at my habits — the ones I’d never questioned — and asked whether they were actually helping me show up as myself. That question led to a new kind of ritual, one built around functional mushrooms and a more intentional way to begin the day.


        From there, MUD\WTR became less about a single product and more about a simple idea: healthy habits create healthy minds. Over time, that’s grown into rituals that help you rise, rest, and nourish yourself with a little more awareness.


        All it takes is one lead domino — a small shift that quietly changes everything else.



        Drink different. You might just start thinking different too.



        With gratitude,
Shane

         

        Born from a Personal Discovery

        Founded by Shane in Venice, California, MUD\WTR began as a personal experiment shared with friends looking to rethink daily caffeine habits.

        Today, the brand creates thoughtfully crafted products and supports initiatives focused on mental well-being.

        LEARN MORE

        Ask us anything

        A novel blend of regular and Swiss Water decaf Arabica coffee to deliver a full bodied coffee taste with just the right amount of caffeine.

        Our Mushroom Coffee contains a fraction of the caffeine found in regular coffee. On average, coffee contains 90-100mg of caffeine. That can vary up to +/-30mg, depending on the beans and the roasting method, according to the FDA. Meanwhile, Our Mushroom Coffee has around 45mg of caffeine per serving.

        You’re correct that oats and products made with oats are eliminated during Whole30. Whole30 HQ has made an exception to that rule for MUD\WTR as we use organic oats that are used as material to culture the mushroom blend. Because oats are not present in significant amounts in the final product, Whole30 determined MUD\WTR is still Whole30 Approved and compatible during the program.

        The mushrooms in MUD\WTR are magic ... but they're not that kind of magic. Nothing in mud will cause a psychedelic trip.

        Where many source their mushrooms from China, we decided to stick a little closer to home. All of our mushrooms are 100% organically grown in California on gluten-free oats, under clean air, and selected for their unique capacity to support mental AND physical functions.

        • 45mg caffeine + 100% organic ingredients
        • 2,250mg of beneficial mushrooms grown in USA
        • Natural, sustaining energy without the jitters
        • Laser focus without the brain fog
        • Supports immunity and gut health

        The proprietary Swiss Water® Decaf process is a method of decaffeinating beans using only water, time and temperature. Although the process was developed in Switzerland in the 1930's, the Swiss Water® Decaf process is done in Canada. It's a pretty simple couple of steps using basic chemistry, so get out your notebook and follow along (there will not be a quiz at the end... maybe). 1. A special "tea" is created in fresh water with coffee beans, where all of the water soluble compounds, including caffeine, are extracted from the beans into the pure water. This tea is then filtered to remove only the caffeine, and the resulting liquid is called "Green Coffee Extract" or GCE. Basically a decaffeinated coffee made with green beans instead of roasted beans. 2. Fresh green coffee beans are hydrated in water to facilitate caffeine removal. 3. The beans are then washed in GCE, which because it's saturated in coffee compounds except for caffeine, will pull the caffeine from the green beans while leaving all of the other compounds inside the bean. Chemistry! 4. The GCE is constantly monitored and refreshed as the caffeine is filtered from it, allowing it to be recycled again and again over the decaffeination process. 5. Once the caffeine is drawn from the beans, they are ready to be dried and roasted with all of the their coffee goodness intact, just minus the caffeine and no extra harsh chemical residues.